In 100 g (Grams) of Cheese, caraway there is 29.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, caraway.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Cheese, caraway

Cheese, caraway is a type of Dairy and Egg Products. The most significant nutrients in Cheese, caraway are listed below.

Water	39.28 g	39.28%
Energy (calorie)	376 kcal
Energy (joule)	1573 kJ
Protein	25.18 g	25.18%
Total lipid (fat)	29.2 g	29.2%
Ash	3.28 g	3.28%
Carbohydrate, by difference	3.06 g	3.06%
Fiber, total dietary	0 g
Calcium, Ca	673 mg	0.67%
Iron, Fe	0.64 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	490 mg	0.49%
Potassium, K	93 mg	0.09%
Sodium, Na	690 mg	0.69%
Zinc, Zn	2.94 mg
Copper, Cu	0.024 mg
Manganese, Mn	0.021 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.031 mg

Nutrients in Cheese, caraway